food science
06/19/2018
/
By Mike Adams
Contaminated vs. CLEAN products: Health Ranger reveals what you need to know about the supplements industry
After receiving a lot of questions from consumers about my earlier warning of finding salmonella in a large commodity lot of raw pumpkin seed protein powder, I recorded a follow-up video to explain more. For the record, the summary of what I said is: Somebody is selling contaminated, dangerous pumpkin seed powder contaminated with salmonella, […]
05/25/2018
/
By Edsel Cook
Organic fertilizer blend effective at lowering cadmium levels in soil
The presence of cadmium (Cd) in the fertile soil of California is bad news for growers and consumers alike. When large amounts of the heavy metal are absorbed by leafy vegetables, the crop becomes dangerous to humans. Researchers therefore came up with an organic fertilizer that can reduce Cd levels in soils and vegetables, according to an […]
04/21/2018
/
By Zoey Sky
New biochemical leaching process uses corn stover to recover rare earth metals from electronic waste
A study has determined that aside from being used as fodder or bedding, corn stover can be used as feedstock for a new biochemical leaching process. This revolutionary process helps recover valuable rare earth metals from electronic waste. The biochemical leaching process is similar to a mining process and it requires the use of corn stover. […]
01/22/2018
/
By Michelle Simmons
Natural remedies for lead poisoning: Cilantro, also known as coriander, naturally protects the liver and lowers lead concentration
Cilantro, also known as coriander, was found to be a natural remedy for lead poisoning as it naturally chelates lead from the body — providing protection for the liver and reduces lead concentration. Coriandrum sativum, the scientific name of coriander, is one of the oldest spice crops in the world. Its leaves are commonly used for […]
11/23/2017
/
By David Armstrong
The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?
As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]
10/25/2017
/
By Mike Adams
Health Ranger: Why independent science TERRIFIES the food and supplement industries (but shouldn’t)
Over the last few years, Natural News has set something in motion that absolutely terrifies the food and supplement industries. What have we done that’s so frightening? We’ve started to use good science to analyze foods and supplements for heavy metals, pesticides, industrial chemicals and more. We were instrumental in accelerating the independent food science […]
10/22/2017
/
By Mike Adams
Final bone broth lab test results – organic and non-organic – now being released via Good Gopher Mail
As the executive director of the Consumer Wellness Center, I’m excited to bring you this announcement: We’re now publishing final bone broth lab test results for 10 products — 2 organic and 8 non-organic — using our new, streamlined reporting format that covers pesticides, heavy metals, pharmacological chemicals and more. All results are being released […]
10/20/2017
/
By Mike Adams
LAUNCHING: See the new lab test results format for supplements, superfoods and fast food
As promised, the non-profit Consumer Wellness Center is rolling out a new format that details the lab test results for off-the-shelf products, including foods, supplements and fast food. An example of the new format is shown below. It aggregates testing results from two mass spec lab instruments (ICP-MS and HPLC-MS-TOF), then assigns a final score […]
« Return Home
1 of 1
Popular Articles
COPYRIGHT © 2017 HEAVY METALS NEWS
Privacy Policy